Food has an expiry date,
our planet shouldn’t.

The food industry is unsustainable in its attitudes towards waste. Karma is changing this whilst helping to turn surplus into a business opportunity.

The $1.2 trillion food waste problem

One third of all food produced is thrown away annually, resulting in 1.3 billion tonnes of waste worldwide. It’s one of the largest climate and economic issues facing our planet creating a massive business opportunity.

About food waste

The solution

What if we ate the problem? What if we connect surplus food from retailers to consumers for a lower price? As a result, users eat great food for less and businesses receive an additional revenue stream — all while together reducing food waste.

2016
Karma is founded

The solution came to life and Karma was founded and built, a Swedish startup founded in Stockholm, November 2016, by Hjalmar Ståhlberg Nordegren, Elsa Bernadotte, Ludvig Berling and Mattis Larsson.

2017
Karma is growing

New and smart technology solves the hardest problems. This platform can help eradicate food waste. Do you want to join our karmazing team?

Career
2018
UK expansion
Karma entered the UK, with a new London office team
2018
The Karma fridge is born

Electrolux and Karma made it easier for retailers to manage and hand out their food waste

Fridge
2019
France expansion
Karma entered France, with a new Paris office team

2019
“People like Elsa are creating the first zero food waste generation”

Endorsed by the Obama Foundation & President Obama during Berlin Speech

One third of
all food is wasted.
We’re changing
that.

1,050

tonnes of food rescued

2M+

meals saved

1,500

tonnes of CO2 saved

Creating the first zero food waste generation

together with our awesome partners, buyers and sellers

1,300,000
app users

8,300
sellers

225
cities

Are you looking for something else?