Turn unsold meals into new customers and revenue

Estimating preparations right daily wont happen. Karma happened to solve that for you.

Before Karma

Having the perfect match of meals and customers is a huge challenge. The risk selling out before peak hours ends is big. Not taking that risk makes it quite easy to have leftover meals at the end of service.

After Karma

Preparings that does not get sold in your restaurant, sell as take-away to new Karma customers during your silent hours. 8 out of 10 meals uploaded to Karma sell instantly.

Has your business been badly affected by Coronavirus?

  During this crisis, we will offer increased capacity to deliver between restaurants, grocery stores and wholesalers directly to the consumer's doorstep. We want to stand with the hospitality sector and support them in anyway we can but also take a more proactive approach to prevent food waste. The demand at Karma for home delivery and food delivery subscriptions increases every day.   We'll help you get started today Just register here, and you will be able to sell your food to our 1 million users the very same day. If you want to offer home delivery, full priced items or add your food into our subscription delivery boxes (see all our initiatives here), contact us here and we will sort that too! We stand by the hostpitaility sector and are working hard to support you through this difficult period.

New value per year: €800.000
€0 investment

30 new, returning customers a day
Free marketing valued €720.000
Surplus into €80,000 in revenue
8 out of 10 meals uploaded to Karma sell instantly

Trusted by some of the best brands

84% of items on Karma sells in minutes
Read case
Push notifications to users nearby = Free marketing and new customers
Read case
+30,000 new customers yearly
Read case

Goodbye waste - Hello money

Add your menu to Karma and allow us to auto upload surplus for you, on your open days

Karma is created to ease waste management, cut handling times, automate and cover all reporting needs. You can either use Karma manually, or allow Karma to automate the process for you.

When you sign up, you'll get a simplified version of Karma that automates sales for you

How it works

We send customers to your restaurant, they pick up as take-away, you become a sustainable company

When a customer makes an order, you will be notified and know beforehand exactly how many customers will enter your restaurant and at what time. You decide when you want Karma customers to pick up their take-away orders.

Predict your waste to reduce it
Stats and insights on your food waste
Monthly specified payouts and sale reports

We know your needs and we serve all of them automatically. What we also do, is making sure to give you the insights you need, so that you also can work with preventing waste. We have the data for that.

“Using Karma is a no-brainer for any chef or restaurant owner! You rescue food while earning money for it.”

- Mathias DahlgrenMichelin-star restaurant owner

It’s simple.
But we do get these FAQs

No commitment, use when you have waste
Keep 75% of all sales
Get paid monthly
Get to know your customers better
Monitor several stores in the same Karma account
Use your existing waste tracker to send items directly to Karma