Turn unsold meals into new customers and revenue
Estimating preparations right daily wont happen. Karma happened to solve that for you.
Before Karma
Having the perfect match of meals and customers is a huge challenge. The risk selling out before peak hours ends is big. Not taking that risk makes it quite easy to have leftover meals at the end of service.
After Karma
Preparings that does not get sold in your restaurant, sell as take-away to new Karma customers during your silent hours. 8 out of 10 meals uploaded to Karma sell instantly.
Has your business been badly affected by Coronavirus?
During this crisis, we will offer increased capacity to deliver between restaurants, grocery stores and wholesalers directly to the consumer's doorstep. We want to stand with the hospitality sector and support them in anyway we can but also take a more proactive approach to prevent food waste. The demand at Karma for home delivery and food delivery subscriptions increases every day. We'll help you get started today Just register here, and you will be able to sell your food to our 1 million users the very same day. If you want to offer home delivery, full priced items or add your food into our subscription delivery boxes (see all our initiatives here), contact us here and we will sort that too! We stand by the hostpitaility sector and are working hard to support you through this difficult period.
New value per year: €800.000
€0 investment
Trusted by some of the best brands
Goodbye waste - Hello money
Add your menu to Karma and allow us to auto upload surplus for you, on your open days
Karma is created to ease waste management, cut handling times, automate and cover all reporting needs. You can either use Karma manually, or allow Karma to automate the process for you.
When you sign up, you'll get a simplified version of Karma that automates sales for you
We send customers to your restaurant, they pick up as take-away, you become a sustainable company
When a customer makes an order, you will be notified and know beforehand exactly how many customers will enter your restaurant and at what time. You decide when you want Karma customers to pick up their take-away orders.
Predict your waste to reduce it
Stats and insights on your food waste
Monthly specified payouts and sale reports
We know your needs and we serve all of them automatically. What we also do, is making sure to give you the insights you need, so that you also can work with preventing waste. We have the data for that.
“Using Karma is a no-brainer for any chef or restaurant owner! You rescue food while earning money for it.”
- Mathias DahlgrenMichelin-star restaurant owner
It’s simple.
But we do get these FAQs
You can try Karma with no obligations. But in order to be displayed in the app and face hundred of thousands of users, you need to be an active food waste warrior.
There's no upfront costs, but Karma takes a small transaction fee. Hence, you can only earn money when saving food from being wasted.
All earnings you get from saving your food with Karma, is paid out monthly to you, along with a detailed report created to match your internal sales reporting.
We know who is buying your waste, exactly at what time and when they will enter your store. That is key information for you to optimise your business. You will even know exactly when a new stream of customers will enter your doors.
Do you have several stores? We'll make sure they all fall under the same account where you manage all locations at once. Just reach out and we'll sort it.
If you are using a system to track your waste today, we can integrate and allow you to use your existing system to push items to sale on Karma. That way you are not adding an additional service, but building on the one you already have.