By using Karma's digital ordering and payment solution, Marie Antoinette managed to increase its occupancy by 30% and reduce its operating costs, all while maintaining quality and service.
CASE
Marie Antoinette, a restaurant located in central Malmö, faced the challenge of increasing its occupancy and making its business more efficient. With a varied menu and an atmosphere that attracted a wide clientele, they sought a solution to maximize their potential without sacrificing quality in food and service.
By implementing Karma's digital ordering and payment solution, Order & Pay, Marie Antoinette was able to focus more on what they do best: delivering great food and service. This innovation minimized the administrative burden and allowed the restaurant to streamline its operations.
By using Karma, Marie Antoinette has not only increased its occupancy by 30%, but also managed to optimize lunch seating, which has allowed for an extra seat. In addition, only one staff member is needed as Karma takes care of ordering, up-selling and payment.
RESULT
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Enhancing the food experience for everyone