Get your waste food out there in one tap!
  Cut waste handling times        Boost profit
  Cut waste handling times
  Boost profit
Free and no obligations
Free with no obligations
Food calculations and waste reduction is tricky

Estimating food consumption on a daily, weekly or yearly basis is not easy. In fact, it’s one of the leading causes of food waste in the industry. It’s that unsold food you can sell in Karma!

How 1,500 businesses use Karma for their sustainability responsibilities

1. Upload your surplus food in one moment

When you identify unsold food or food that is close to due date, you add it as an item for sale at half price in the app. New items take 3 minutes to create and upload, and if you already have the item in the inventory from previous sales, it takes you 15 seconds to open the app, select and publish a sale!

2. Reach new customers

When your surplus items are added to sale, customers who follow you in the app receive a push notification in their phones. Usually it only takes minutes for the items to be bought! And the free marketing value is up to 340.000 kr / month!

2. Reach new customers

When your surplus items are added to sale, customers who follow you in the app receive a push notification in their phones. Usually it only takes minutes for the items to be bought! And the free marketing value is equivalent to €35,000/month!

3. Hand out as takeaway when it suits you

For maximum flexibility, you decide when customers can drop by to pick up the items they bought. All payments are safely handled through the app and you get monthly payouts and reports. Sale statistics are always available in the app for you to track.

No obligations
No obligations

Case stories

Free marketing valued €35,000 monthly

Kitchen & Table reach 30,000 customers each time they upload their surplus food to the app – imagine the sell-out rate!

9000 saved meals in 2017

In 2017, Klein’s Kitchen saved 9000 items which generated €33,000 in revenue and the reduced CO2 emissions were equal to 333 car-free days.

CO2 emissions reduced by 0.5 tonnes /month

Hemköp Malmö Plaza initially sold surplus meals in Karma, but when they started adding items like fruit, bread, groceries, their impact took off.

200 kg food rescued during first two months

Coop Falköping saw an instant benefit from using Karma, selling 200 kg of food in 2 months! Goodbye waste – hello revenue.

Our awesome testimonials

Using Karma is a no-brainer for any chef or restaurant owner! You rescue food while earning money for it.

Mathias DahlgrenMathias Dahlgren

Michelin-star restaurant owner

When we upload our surplus food in Karma it sell out in 15 minutes. It’s the perfect solution to the waste problem!”

Lotta RöbergLotta Röberg

Head waiter, Nybrogatan 38

Free with no obligations

Our awesome testimonials

“Using Karma is a no-brainer for any chef or restaurant owner! You rescue food while earning money for it.”

Mathias Dahlgren

Michelin 2 star restaurant owner

“When we upload our surplus food in Karma it sell out in 15 minutes. It’s the perfect solution to the waste problem!”

Lotta Röberg

Head waiter, Nybrogatan 38

No obligations

For restaurants, grocery stores & cafes

Karma for restaurants

Using Karma, your restaurant can easily turn surplus food into revenue while reaching new customers who discover you through the app’s map feature.

Karma for grocery stores

Give your grocery store a digital storefront to sell food that is reaching its expiry date at a discounted price. You get extra revenue from food that would otherwise have gone to waste, while also bringing in new foot traffic to the store. 

Karma for grocery stores

Give your grocery store a digital storefront to sell food reaching expiry, at a discounted price. You gain extra revenue from food that would otherwise go to waste, while bringing in more foot traffic. 

Karma for cafes and bakeries

Fresh bread left over at the end of the day? With Karma, it’s easy to give your great food a second chance instead of throwing it away.