Karma: POS and complete restaurant platform for restaurants and cafés
The Karma ecosystem: one complete POS system
for the whole restaurant.
The POS system with AI that sells more. KAIA suggests the right add-ons when guests order.
Karma is the POS system for restaurants that want to sell more without chasing staff. When guests order via QR or online, the AI engine KAIA suggests the right add-ons based on what's usually bought together and the guest's previous purchases, and upselling happens automatically mid-order.
KAIA reads your sales data in real time. Ask a question in plain language and get an answer right away: what's selling, which campaigns work and what needs attention while service is running.A cloud-based POS system for the whole restaurant. POS, QR ordering, loyalty and accounting in one.
Karma is a complete solution: POS system, QR ordering, takeaway, kitchen display, loyalty program and marketing in the same platform. Everything shares the same data: the menu is changed in one place, the regular is recognized at the till and the numbers always add up, for restaurants and cafés alike.
The POS connects to the tools you already use. Bookkeeping goes straight to Fortnox as SIE files or automatic journal entries, and orders from Wolt, Foodora and Uber Eats land in the POS and the kitchen.Find your future. Help us build the future of restaurant tech.
Karma is looking for world-class talent ready to tackle challenging projects that will ultimately change the way we eat. We are an equal opportunity employer offering competitive salaries, comprehensive health benefits and equity packages.
We believe that hard work and innovative solutions result in big gains, so we prioritize hiring top talent and cultivating a culture based on merit. Let's build the future together!
Restaurant owners and operators on switching to Karma.
"Giving guests the ability to order and pay when it suits them, and avoiding queues, has resulted in an even better guest experience that aligns with our own vision. The Karma team has shown expertise, presence, and interest in making the collaboration the best it can be."
Better guest experienceNico Schaak
Head of Restaurant Ops at Liseberg
"Through secure and easy onboarding and with clearly set goals, we quickly scaled Karma's use across all seven of our locations. We've seen good results with the average check increasing by 30% across all our units."
30% increase in average checkWilhelm Foss
CFO at Tugg Burgers
"The results speak for themselves: Beyond reducing staff stress, we've seen a significant difference in drink sales during lunch. We've also sold twice as much chili mayo thanks to the upselling feature. It's a given for us to introduce Karma to our other concepts!"
Reduced staff stressJeremy Manansala
Restaurant Manager at Kasai in the Sky
"Since we started working with Karma, our average check has increased by 30%. Throughout the process, Karma has provided excellent service and helped us make improvements where needed and provide feedback."
30% average check increaseStefan Yu
Co-owner at Wang by Wang
"Giving guests the ability to order and pay when it suits them, and avoiding queues, has resulted in an even better guest experience that aligns with our own vision. The Karma team has shown expertise, presence, and interest in making the collaboration the best it can be."
Better guest experienceNico Schaak
Head of Restaurant Ops at Liseberg
"Through secure and easy onboarding and with clearly set goals, we quickly scaled Karma's use across all seven of our locations. We've seen good results with the average check increasing by 30% across all our units."
30% increase in average checkWilhelm Foss
CFO at Tugg Burgers
"The results speak for themselves: Beyond reducing staff stress, we've seen a significant difference in drink sales during lunch. We've also sold twice as much chili mayo thanks to the upselling feature. It's a given for us to introduce Karma to our other concepts!"
Reduced staff stressJeremy Manansala
Restaurant Manager at Kasai in the Sky
"Since we started working with Karma, our average check has increased by 30%. Throughout the process, Karma has provided excellent service and helped us make improvements where needed and provide feedback."
30% average check increaseStefan Yu
Co-owner at Wang by Wang
Want to see Karma
in your restaurant?
See how Karma's ecosystem can transform your operations and boost your profits. We'll get back to you and help you right away.
- 15-minute personalized demo
- See your specific use cases in action
- Learn about pricing and implementation