Higher profits.
Better service.
Trusted by some of the best in service
Meet the Karma ecosystem: all-in-one, affordable,
and built for your restaurant's bottom line.
More amazing things
coming your way soon.
Reliability that never sleeps. 99.9% Uptime, 100% Peace of Mind.
Built in the cloud with rock-solid reliability, Karma is designed so your restaurant never misses a beat. With 99.9% uptime, full redundancy, and constant monitoring, we make sure your systems stay up and running - because we know in your world, things simply can’t fail.
Whether it’s peak dinner rush or a late-night order, you can count on Karma to keep everything running smoothly, so you can focus on delighting your guests while we keep the lights on behind the scenes.A decade by your side. That's what we call Karma.
Founded in 2015 in the Nordic tech capital of Stockholm, Karma is here to make running your restaurant easier than ever. From POS and loyalty to online ordering, payments, and marketing, we bring together everything you need in one simple, cost-effective platform.
Today, we’re helping leading restaurants in the Nordics run smarter, grow faster and be more profitable. Think of us as your trusted partner in the restaurant business: you focus on the guests, we’ll handle the rest.Find your future. Help us build the future of restaurant tech.
Karma is looking for world-class talent ready to tackle challenging projects that will ultimately change the way we eat. We are an equal opportunity employer offering competitive salaries, comprehensive health benefits and equity packages.
We believe that hard work and innovative solutions result in big gains, so we prioritize hiring top talent and cultivating a culture based on merit. Let's build the future together!
A recipe for success, loved by restaurant owners and operators everywhere.
"Giving guests the ability to order and pay when it suits them, and avoiding queues, has resulted in an even better guest experience that aligns with our own vision. The Karma team has shown expertise, presence, and interest in making the collaboration the best it can be."
Better guest experienceNico Schaak
Head of Restaurant Ops at Liseberg
"Through secure and easy onboarding and with clearly set goals, we quickly scaled Karma's use across all seven of our locations. We've seen good results with the average check increasing by 30% across all our units."
30% increase in average checkWilhelm Foss
CFO at Tugg Burgers
"The results speak for themselves: Beyond reducing staff stress, we've seen a significant difference in drink sales during lunch. We've also sold twice as much chili mayo thanks to the upselling feature. It's a given for us to introduce Karma to our other concepts!"
Reduced staff stressJeremy Manansala
Restaurant Manager at Kasai in the Sky
"Since we started working with Karma, our average check has increased by 30%. Throughout the process, Karma has provided excellent service and helped us make improvements where needed and provide feedback."
30% average check increaseStefan Yu
Co-owner at Wang by Wang
"Giving guests the ability to order and pay when it suits them, and avoiding queues, has resulted in an even better guest experience that aligns with our own vision. The Karma team has shown expertise, presence, and interest in making the collaboration the best it can be."
Better guest experienceNico Schaak
Head of Restaurant Ops at Liseberg
"Through secure and easy onboarding and with clearly set goals, we quickly scaled Karma's use across all seven of our locations. We've seen good results with the average check increasing by 30% across all our units."
30% increase in average checkWilhelm Foss
CFO at Tugg Burgers
"The results speak for themselves: Beyond reducing staff stress, we've seen a significant difference in drink sales during lunch. We've also sold twice as much chili mayo thanks to the upselling feature. It's a given for us to introduce Karma to our other concepts!"
Reduced staff stressJeremy Manansala
Restaurant Manager at Kasai in the Sky
"Since we started working with Karma, our average check has increased by 30%. Throughout the process, Karma has provided excellent service and helped us make improvements where needed and provide feedback."
30% average check increaseStefan Yu
Co-owner at Wang by Wang
Supercharge your restaurant
in just a few minutes.
See how Karma's ecosystem can transform your operations and boost your profits. We'll get back to you and help you right away.
- 15-minute personalized demo
- See your specific use cases in action
- Learn about pricing and implementation
- No commitment required