Higher revenue and a smaller carbon footprint
Gateau struggled to reach a younger audience and reduce its carbon footprint. By using Karma they have generated millions of kronor in added revenue and cut their carbon footprint by 70 tonnes.
Problem
Gateau had a challenge in reducing its carbon footprint. Beyond that, they were looking for ways to grow revenue and make their sales more efficient.
Solution
By implementing Karma, Gateau could both attract a younger customer base and reduce its carbon footprint. Karma made it possible for Gateau to sell surplus pastries and other products that would otherwise have gone to waste, at reduced prices.
Result
Using Karma, Gateau generated millions of kronor in added revenue, including upselling in store. The initiative attracted a younger customer group to Gateau and helped cut their carbon footprint by 70 tonnes.
Run a restaurant or café?
Karma is the POS system that replaces five glued-together tools with one platform. Talk to us, or see what it can do.