The POS system built for restaurants

Point of sale, ordering, kitchen, loyalty, marketing and analytics in one platform. One solution instead of five different subscriptions that don't talk to each other.

  • We guide you through the installation and make sure you're up and running
  • Works on tablets, computers, phones and payment terminals
  • Always the latest version, the system updates itself
  • Trouble mid-service? Answers in minutes, not tomorrow

One system instead of five glued together

Most restaurants run the POS from one vendor, online ordering from another, loyalty from a third and marketing from a fourth. Several subscriptions, several invoices, and nothing talks to each other. With Karma POS everything is included in the same system and shares the same data: the till recognizes the regular, the menu is changed in one place and the numbers always add up. And everything a restaurant till should handle is of course included: split bills, open tabs, kitchen tickets, discounts and gift cards.

  • POS, QR ordering, takeaway and kitchen display in one system
  • Loyalty, gift cards and marketing included
  • Inventory, reports and analytics without extra subscriptions
  • One vendor, one invoice, one system to train staff on
Karma POS on different devices
Karma i handen, mitt under service

Support that actually answers

When the POS acts up in the middle of the Friday rush, you can't wait until tomorrow. Our support is open around the clock, POS customers always go first in the queue, and you usually get an answer from a human within ten minutes. And when you switch to Karma, we guide you through the installation and make sure you're up and running before your first service.

What does a POS system cost?

Karma has fixed monthly prices per location. You pick the parts you need and can start small and grow. Selling surplus via Karma Save is included at no extra cost for all customers.

POS for cafés and quick service

Short queues and high volume make different demands than table service. Karma has quick keys for what sells the most, self-service kiosks for cutting the line, and a loyalty program that recognizes regulars automatically by the card they pay with.

A recipe for success, loved by restaurant owners and operators everywhere.

"Giving guests the ability to order and pay when it suits them, and avoiding queues, has resulted in an even better guest experience that aligns with our own vision. The Karma team has shown expertise, presence, and interest in making the collaboration the best it can be."

Better guest experience
NS

Nico Schaak

Head of Restaurant Ops at Liseberg

"Through secure and easy onboarding and with clearly set goals, we quickly scaled Karma's use across all seven of our locations. We've seen good results with the average check increasing by 30% across all our units."

30% increase in average check
WF

Wilhelm Foss

CFO at Tugg Burgers

"The results speak for themselves: Beyond reducing staff stress, we've seen a significant difference in drink sales during lunch. We've also sold twice as much chili mayo thanks to the upselling feature. It's a given for us to introduce Karma to our other concepts!"

Reduced staff stress
JM

Jeremy Manansala

Restaurant Manager at Kasai in the Sky

"Since we started working with Karma, our average check has increased by 30%. Throughout the process, Karma has provided excellent service and helped us make improvements where needed and provide feedback."

30% average check increase
SY

Stefan Yu

Co-owner at Wang by Wang

"Giving guests the ability to order and pay when it suits them, and avoiding queues, has resulted in an even better guest experience that aligns with our own vision. The Karma team has shown expertise, presence, and interest in making the collaboration the best it can be."

Better guest experience
NS

Nico Schaak

Head of Restaurant Ops at Liseberg

"Through secure and easy onboarding and with clearly set goals, we quickly scaled Karma's use across all seven of our locations. We've seen good results with the average check increasing by 30% across all our units."

30% increase in average check
WF

Wilhelm Foss

CFO at Tugg Burgers

"The results speak for themselves: Beyond reducing staff stress, we've seen a significant difference in drink sales during lunch. We've also sold twice as much chili mayo thanks to the upselling feature. It's a given for us to introduce Karma to our other concepts!"

Reduced staff stress
JM

Jeremy Manansala

Restaurant Manager at Kasai in the Sky

"Since we started working with Karma, our average check has increased by 30%. Throughout the process, Karma has provided excellent service and helped us make improvements where needed and provide feedback."

30% average check increase
SY

Stefan Yu

Co-owner at Wang by Wang

Common questions about POS systems

What does Karma's POS system cost?+

Karma has fixed monthly prices per location. The price depends on which parts you choose, see current pricing on our pricing page or talk to sales for a quote.

What's the difference from a regular cash register?+

A cash register rings up purchases. A modern cloud-based POS system like Karma connects the till with the kitchen, ordering, loyalty, staff and accounting, so you skip double work and see the whole business in real time.

Is Karma an approved cash register (kassaregister) in Sweden?+

Yes. Karma meets the Swedish Tax Agency's requirements for cash registers with a control unit, and produces Z and X reports plus SIE files for your accounting.

What happens if the POS acts up mid-service?+

Our support is open around the clock and POS customers always go first in the queue. You usually get an answer from a human within ten minutes.

How long does it take to switch POS systems?+

Most of our customers are up and running within days. We guide you through the installation, set up menus and products together with you, and make sure everything is ready before your first service.

Does Karma work for multiple restaurants or locations?+

Yes, Karma is built for both single restaurants and groups. You see sales per location or for the whole business in real time, and menu changes can roll out everywhere at once.

Supercharge your restaurant
in just a few minutes.

See how Karma's ecosystem can transform your operations and boost your profits. We'll get back to you and help you right away.

  • 15-minute personalized demo
  • See your specific use cases in action
  • Learn about pricing and implementation
  • No commitment required

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