More innovation without risk with Karma
By using Karma, K-märkt can test new dishes and concepts without risk, which fuels their creativity and innovation. This has led to higher customer satisfaction and sustainability, while selling surplus food that would otherwise have gone to waste.
Problem
K-märkt faced the challenge of testing new dishes and concepts without risking food waste or financial losses. They needed a solution that could support their creativity and innovation without hurting the sustainability and profitability of the business.
Solution
By implementing Karma, a platform for selling surplus food, K-märkt gained the ability to experiment with new dishes and formats without risk. If a new dish did not sell out, it could easily be listed for sale on Karma. This gave them the freedom to dare more and be more creative with their offering.
Result
With Karma, K-märkt can now launch new dishes and concepts without risking food waste or losses. This has not only fuelled their creativity but also contributed to higher customer satisfaction and sustainability.
Run a restaurant or café?
Karma is the POS system that replaces five glued-together tools with one platform. Talk to us, or see what it can do.