In quick service, everything is decided in seconds at the till and minutes in the kitchen. Karma is built for that pace: quick keys for what sells the most, kiosks that cut the line, and tickets that land in the kitchen the second the guest pays.
Table service gives you minutes per guest. Fast food gives you seconds. Karma's POS has quick keys for what sells the most, so staff ring up a whole order in a couple of taps, and payment goes straight to the terminal with no detours. The ticket reaches the kitchen and bar the same second, on a printer or a kitchen display. If guests would rather order themselves, they scan a QR code or use the kiosk, and the order lands in the same queue as the till's.

At rush hour, the till is the bottleneck. Karma's self-service kiosks let guests order and pay themselves, so staff can focus on making food and handing out orders. And when guests order, the AI engine KAIA suggests the right add-ons automatically, right in the ordering flow, without staff doing anything.

For many quick-service spots, delivery is a big share of sales, and the tablets on the counter an equally big share of the chaos. With Karma, orders from Wolt, Foodora and Uber Eats land directly in the POS and the kitchen, in the same order queue as everything else. One menu to maintain, one queue for the kitchen and numbers that always add up.
If you run several locations, the hard part isn't the till, it's keeping them together. In Karma you change the menu in one place and it rolls out everywhere at once, or only where you want. You see sales per location or for the whole chain in real time, and prices and campaigns are managed centrally. The loyalty program recognizes regulars automatically by the card they pay with, across all your locations.

“Through secure and easy onboarding and with clearly set goals, we quickly scaled Karma's use across all seven of our locations. We've seen good results with the average check increasing by 30% across all our units.”
Wilhelm Foss, CFO, Tugg BurgersOur recommended packages land around the prices on the pricing page. If you only want one part, for example the POS or the kiosks, you get a quote for your setup. Selling surplus via Karma Save is included at no extra cost for all customers.
Quick service is one of several setups Karma is built for. The whole platform, with POS, ordering, loyalty and analytics for every kind of restaurant, lives on the Karma POS page.
Our recommended packages land around the prices on the pricing page. If you only want a single part, you get a quote, talk to sales for your setup.
Yes, Karma is built for both single spots and chains. You see sales per location or for the whole business in real time, and menu changes can roll out everywhere at once.
Yes, both at a self-service kiosk and by scanning a QR code with their phone. Orders land in the same queue as the till's, and the AI engine KAIA suggests add-ons automatically in the ordering flow.
Yes. Orders from Wolt, Foodora and Uber Eats land directly in the POS and the kitchen, in the same order queue as everything else, so you skip the separate tablets on the counter.
Yes. Karma meets the Swedish Tax Agency's requirements for cash registers with a control unit, and produces Z and X reports plus SIE files for your accounting.
Most of our customers are up and running within days. We guide you through the installation, set up menus and products together with you, and make sure everything is ready before your first service.
See how Karma's ecosystem can transform your operations and boost your profits. We'll get back to you and help you right away.